Delight in tantalising creations and basque-inspired dishes with BBR by Alain Ducasse's new refreshed menus, including a Spanish Very BBR Set Menu exclusively available from now to 13 April 2020. Highlights include the Arroz Bomba con Langosta, rice infused with fresh lobster; Merluza Al Pil-Pil, a Basque gastronomy in northern Spain made with cod; Crema Catalana, Catalonia’s most famous dessert and Red Sangria for an extra touch of Spanish culture.
Introducing an exquisite experience over a new set lunch menu from where one can gratify Mediterranean cravings with the much loved Pulpo a la Gallega, fork tender octopus paired with baby potatoes dusted with smoky paprika and olive oil, or try new fare like the Brandade de Morue, a delectable dish of salt cod mixed with silky mashed potatoes from $36++ per person.
Relish the rich cuisines of the Mediterranean, from Zuppa di Aragosta, rich and creamy lobster bisque, to Panceta de Cerdo, Patatas en Aceite de Oliva, crisp pork belly accompanied by potatoes drizzled in olive oil. Top off the indulgent experience with a sweet delight from the expansive selection of desserts, including Tarte au Citron, perfectly baked pastry balanced with lemon custard.
À La Carte