“I could not dream of a better location than the landmark Raffles Singapore to bring the Ducasse restaurant experience for the first time to Singapore. My team and I look forward to adding another culinary destination for Singapore’s varied international clientele.”

Alain Ducasse

Reservations

Reservations are recommended. For online reservations, please click below. For enquiries and bigger groups, please contact us directly at

+65 6337 1886

or email

BBR@Raffles.com

Book Now

Opening Hours

Lunch:
Monday - Sunday: 12:00pm to 2:30pm (last order)


Dinner:
Monday - Thursday: 6:00pm to 10:00pm (last order)
Friday - Saturday: 6:00pm to 10:30pm (last order)
Sunday: 6:00pm to 9:00pm (last order)

LOUNGE
Food:
Monday - Thursday: 12:00pm to 10:00pm (last order)
Friday - Saturday: 12:00pm to 10:30pm (last order)
Sunday: 3:00pm to 9:00pm (last order)

Bar:
Monday - Thursday: 12:00pm to 11:00pm (last order)
Friday - Saturday: 12:00pm to 11:30pm (last order)
Sunday: 3:00pm to 9:00pm (last order)


Locate Us

A Very BBR Festive Experience

Partake in Mediterranean festive specialties from 12 December 2019 to 5 January 2020.
Specially crafted by Chef de Cuisine Louis Pacquelin, the menu will feature a festive line-up such as Pan-seared Duck Foie Gras and Port Reduction, Black Truffle Pizzetta, Lobster and Potatoes Pot, and French Toast of Panettone with Vanilla Ice Cream.

Learn More

Menu

See all menus

Meet Our Chef Consultant

Alain Ducasse, who has 32 restaurants in 9 countries, is one of the most renowned and influential chefs of his generation. With an incredible 20 Michelin stars to his name, he has influenced the food service and hospitality industry wherever in the world he has chosen to establish operations. As a chef, Ducasse is known for his commitment to innovation, attention to detail, and dedication to quality and technique. He is also meticulous in recruiting and training his teams to offer the same level of excellence, quality and service across all his establishments. His culinary philosophy highlights the authentic taste of excellent, natural and sustainable produce, while paying tribute to its local origins.

ALAIN DUCASSE

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