“I could not dream of a better location than the landmark Raffles Singapore to bring the Ducasse restaurant experience for the first time to Singapore. My team and I look forward to adding another culinary destination for Singapore’s varied international clientele.”

Alain Ducasse

Reservations

Reservations are recommended. For online reservations, please click below. For enquiries and bigger groups, please contact us directly at

+65 6412 1816

or email

BBR@Raffles.com



Dress Code

Casual Chic

Gentlemen are encouraged to wear collared shirts and trousers with appropriate footwear and dress shorts will be allowed during lunch. Ladies may be dressed in dresses, skirts or trousers with appropriate footwear. Casual sandals and flip-flops are not permitted.

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Opening Hours

Lunch:
Monday - Sunday: 12:00pm to 2:30pm (last order)


Dinner:
Monday - Thursday: 6:00pm to 10:00pm (last order)
Friday - Saturday: 6:00pm to 10:30pm (last order)
Sunday: 6:00pm to 9:00pm (last order)

LOUNGE
Food:
Monday - Thursday: 12:00pm to 10:00pm (last order)
Friday - Saturday: 12:00pm to 10:30pm (last order)
Sunday: 3:00pm to 9:00pm (last order)

Bar:
Monday - Thursday: 12:00pm to 11:00pm (last order)
Friday - Saturday: 12:00pm to 11:30pm (last order)
Sunday: 3:00pm to 9:00pm (last order)


Locate Us

Sunday Brunch and Seasonal Specials

Celebrate the return of the much awaited Sunday brunch! Enjoy a lavish spread of freshly-shucked oysters, lobsters, fine cheeses, Kristal caviar and rotisserie delights, alongside a curated array of BBR’s signature dishes. Top it off with a fine selection of unlimited servings of Billecart-Salmon Champagne Brut Réserve and Brut Rosé, selected cocktails and wines for a truly indulgent experience.

Swing by the BBR Bar for $20++ Italian cocktails and selected wines by the glass, accompanied by complimentary bites, during Aperitivo every Monday to Friday from 5pm to 9pm.

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Menu

See all menus

Meet Our Chef Consultant

Alain Ducasse, who has 32 restaurants in 9 countries, is one of the most renowned and influential chefs of his generation. With an incredible 20 Michelin stars to his name, he has influenced the food service and hospitality industry wherever in the world he has chosen to establish operations. As a chef, Ducasse is known for his commitment to innovation, attention to detail, and dedication to quality and technique. He is also meticulous in recruiting and training his teams to offer the same level of excellence, quality and service across all his establishments. His culinary philosophy highlights the authentic taste of excellent, natural and sustainable produce, while paying tribute to its local origins.

ALAIN DUCASSE

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